DISCOVER OUR
WONDERFUL GASTRONOMY

Under the command of a chef, the restaurant at the Tatuá Inn offers breakfast, lunch and dinner options. Upon waking up, guests can enjoy, for breakfast served a la carte in the restaurant daily from 7:30 am to 10:30 am, warm homemade bread with delicious homemade seasonal fruit jams. Tapioca, cuscuz, omelette, cheese, fresh fruit and juices are not left out. Ah, our yogurt is prepared at the inn, always served fresh and creamy.

For lunch and dinner, we have seafood, pasta and meat dishes. Our chef was inspired by the best that exists in Alagoas gastronomy. Shrimp bobo, lobster and octopus rice conquer the palate of all guests; the seafood paella and Mr. Gil's lobster are delicious! For dessert, the unusual coconut candy with ice cream surprises.

We have a wine cellar with several options of wines, national and imported. For drink lovers, we serve from traditional options to house specialties, such as the refreshing coconut shake. Be sure to book dinner in our Aroeira pantry, it's just fantastic, an intimate place made especially for dinner for two, ideal for unique moments, it's worth the experience.